Indian Pure Ghee Exporters
Indverse is a vital source of taste and holistic nourishment. The presence of herbal plants such as Ashwagandha, Jivanti, Shatavari, and others in the cows’ fodder has a significant impact on both ghee and milk. The color, aroma, and flavor of ghee vary from different batches, and they are prepared in small lots in earthen pots under the supervision of experts to protect their nutrient value. The ghee is made from nutritionally rich and superior-quality milk of indigenous cow breeds.